Associations between emotionality, sensory reactivity and food fussiness in young children

نویسندگان

چکیده

The present study investigated associations between children’s sensory reactivity and food fussiness to determine whether these remained after controlling for child temperament. Data regarding processing was obtained from 79 mother- dyads via observation (children were presented with stimuli) maternal-report. Mothers also completed questionnaires measuring temperament fussiness. Correlation analyses showed that high in taste, olfactory tactile modalities significantly positively associated Hierarchical regression revealed explained a significant proportion of variance over above emotional There no interaction emotionality predicting across any measured modalities.

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ژورنال

عنوان ژورنال: Food Quality and Preference

سال: 2022

ISSN: ['0950-3293', '1873-6343']

DOI: https://doi.org/10.1016/j.foodqual.2021.104420